The Re-View

There are so many Italian restaurants opening up that I can't keep up with them. So instead of just reviewing...

Chef Ray Garcia (L) and winemaker Joshua Klapper of La Fenetre vineyards collaborated on the Fig's new house wines. (John...

On rare occasions I am invited to dine at a restaurant that I think I already know and am blown...

With plenty of seating, high-ceilings and views of the Pacific Ocean, Bamboo Izakaya is set up perfectly for large groups...

A Kaiseki plate at Shunji Japanese Cuisine, which replaced Mr. Cecil's California Ribs on Pico Boulevard just outside Santa Monica....

Miriam Wosk at work. As the LA Art Show at Los Angeles Convention Center and Art Los Angeles Contemporary at...

As I've said many times, with so many good restaurants on the Westside, who would want to drive to Downtown...

The Wikipedia definition of a bistro — "a small restaurant serving moderately-priced simple meals in a modest setting" — pretty...

There are so many new restaurants opening that I can't keep up with them. Of course, new to me may...

We all love the Blue Plate Oysterette, and we expected something equally as nice from the same owner when she...