Food
Savor Santa Monica's diverse culinary scene through our dedicated Food section. From oceanfront dining and food truck discoveries to restaurant openings and chef interviews, we bring you the latest in local gastronomy. Our coverage spans the Santa Monica Farmers Market's fresh offerings, hidden neighborhood gems, and the innovative restaurants that make our city a dining destination. Stay current with new restaurant announcements, seasonal menu updates, and insider tips from our vibrant food community. Whether you're seeking your next dining adventure or following our city's evolving culinary landscape, trust Santa Monica Daily Press for fresh, local food coverage.
Pass on the pasta at Ado
I don’t know why I go to restaurants that have become trendy except that every so often I still get...
Read moreA conversation starter
During my culinary training, my classmates and I were making a dessert using graham crackers when one of my classmates,...
Read moreMore than just fruit on Main
Main Street has a new restaurant that is worth taking a special trip. La Grande Orange located at 1000 Main...
Read moreFreedom from clogged arteries
We celebrate Independence Day to commemorate the signing of the Declaration of Independence in 1776, which sought to give the...
Read moreGiving it the old college try
WILSHIRE BLVD — As a beer connoisseur and amateur brewer (here’s a shout out to my brew club Pacific Gravity),...
Read moreHealthy recipes for the holiday
We have a big national holiday approaching. Like so many other holidays, there will be food and festivities. But before...
Read moreFor a good time call Shauna
Shauna Aminzadeh is one of the several public relations people that helped organize the “Culinary College” in Santa Monica, where...
Read moreTasting Japanese food at its best
I had one of the best Japanese meals of my life last week at a small space in Brentwood at...
Read moreThe search for the best burger is over
OK, so I have finally found the best burger in Los Angeles. Forget Father’s Office (which is great mind you)...
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Restaurants reflect on take-out transition
LINCOLN BLVD. — The process of finding Earth friendly take-out boxes was one of trial and error for Hector Padilla....
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