Since 1974, Gilbert’s El Indio has been a beloved fixture in the local community — a testament to the hard work of its staff and the loyalty of its patrons. Their commitment to improving service ensures that everyone feels like familia y amigos when they walk through the door.
At Gilbert’s El Indio Restaurant, authenticity is key. Their dedication to providing an authentic Mexican dining experience, coupled with a warm family atmosphere, sets them apart. Each member of their team is passionate about delivering exceptional service, striving for excellence in every aspect of their work. The restaurant’s origins are steeped in family history, tracing back to Carmen Rodriguez’s dream of owning a restaurant. In 1974, that dream became a reality when she and her husband, Gilberto, opened Gilbert’s El Indio to the community. Inspired by Gilberto’s Native-Mexican heritage, the restaurant pays homage to the indigenous peoples of Latin America.
Despite economic challenges, including those brought on by the COVID-19 pandemic, Gilbert’s El Indio remains a beacon of resilience, supported by the unwavering commitment of the local community. Together, they celebrate the Rodriguez family’s enduring dream of running a family-owned restaurant.
At Gilbert’s El Indio, patrons are not just customers, they’re familia y amigos. Whether it’s a casual catch-up with friends, a weekly family dinner, or a special celebration, the restaurant offers a welcoming ambiance with indoor and outdoor seating, ensuring that every visit feels like coming home.
frankie@smdp.com