By Misti Kerns
With more than 400 restaurants, four weekly farmers markets and an array of talented and award-winning chefs, Santa Monica locals have long known that our city is
One of the many reasons residents and visitors love Santa Monica is the food – home to award-winning farmers markets, outstanding chefs and culinary trendsetters – all set on one of California’
By Mari Lundin
Daily Press Intern
“Where are the other two?” asked Josh Loeb, co-owner of Rustic Canyon when he received a text notifying him that the restaurant won a
Jeremy Fox built his career at Rustic Canyon on elegant small plates featuring inventive combinations of vegetables from the Santa Monica Farmers Market.
But his new restaurant, Birdie G’s,
The restauranteurs behind Milo & Olive are opening a to-go pizza parlor on Pico Boulevard this Thursday.
Milo SRO, which stands for Standing Room Only, bills itself as the laid-back
Cruise down Pacific Coast Highway and turn onto Entrada Drive, there you will find the newest member of the Rustic Canyon Family, otherwise known as Tallula’s.
Josh Loeb, a
Local restaurateur and baker Zoe Nathan is hoping to literally feed the community’s hunger for political action via her new Bake & Gather series of community events/fundraisers.
Nathan,
The Rustic Canyon Wine Bar & Seasonal Kitchen is a restaurant that transports you from the streets of Santa Monica to a familial atmosphere. It is a vision of owner
He watched over what is now the Third Street Promenade with a focused stare and stoic smile, affixed to a pedestal, frozen in time.
Then he disappeared.
The bust of
On April 13 at approximately 4:08 p.m., Santa Monica police officers responding to an audible burglar alarm at Rustic Canyon wine bar and restaurant (1119 Wilshire Blvd.) saw
On April 17 the nation's top culinary and hospitality talent will gather for the Women Chefs & Restaurateurs (WCR) 23rd Annual National Conference for two days of mentor
