At Bezian Bakery, customers flock to their stall with smiles, drawn by the irresistible aroma of their meticulously crafted sourdough breads. Jack Bezian, the mastermind behind the operation, employs a painstaking from-scratch process, including nurturing their own sourdough cultures and fermenting each of their 40 bread varieties for up to 30 days.
This dedication to quality has earned them unwavering support from the Santa Monica community.
Bezian reflects, “Our customers approach our stall with big smiles for our breads. Their votes show genuine love returned for all our hard work, endless research for a more wholesome future and the Santa Monica community’s knowledgeable palate makes working here a joy.”
With every loaf, Bezian Bakery continues to delight taste buds and uphold their commitment to wholesome, artisanal baking.
frankie@smdp.com
