The Re-View

GENERAL COMMENT: On a cold winter night Indian food hits the spot. Many years ago, when we sailed together as...

In the restaurant business, capturing a niche market can be very profitable. Among people I know, Chaya Venice is the...

I rarely drive into Hollywood for dinner — only when something very special takes me there. And I don’t usually...

Thomas Keller, thought by many to be America’s best chef, leads the French Laundry’s restaurant team in Napa Valley. The...

I’ve walked by the Hikari Sake House on the corner of Fourth Street and Santa Monica Boulevard hundreds of times....

In Europe, a lot of the best restaurants are in fancy hotels. Generally that hasn’t been true in California, but...

Now that I’m in my reduced sugar intake phase, I’ve been visiting restaurants that claim to be organic, sugar free,...

With business down, restaurant owners are searching for new ways to bring in customers. While others are slashing prices or...

One of the great marketing successes in the world has been the creation of anticipation of the Beaujolais nouveau each...

There’s an area in the south of France where great wines are produced, and from the vineyards you can see...