I’m old enough to remember the “good old days” when one of the pleasures of going out to a restaurant was being greeted by the owner; in a fancy restaurant, perhaps a well-trained maître d’ would serve as the owner’s proxy. We would talk about the latest news, wine lists, food selections, and availability. There’s […]
Category: The Re-View
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The Re-View – Pizza
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The Re-View – Fia Restaurant – Part 1
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The Re-View – Pressed Duck
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