Tallula's winter 2020 dineL.A. menu (Lindsey Huttrer)

Santa Monica foodies can find special multi-course menus at dozens of local restaurants from Friday through Jan. 31.

dineL.A.’s biannual restaurant event is returning for two weeks this month and a record 44 Santa Monica restaurants are participating. Participating restaurants will serve prix-fixe menus at price points varying from $15 to $110. Here’s a complete list of Santa Monica restaurants participating in dineL.A.

1 Pico @ Shutters on the Beach

Lunch: $35

Dinner: $49

Highlights: Curried cauliflower soup, lobster fettucini, apple tart

1212 Santa Monica

Lunch: $20

Dinner: $49

Highlights: Bay scallops on the shell, braised lamb shank, hazelnut panna cotta

Art’s Table

Dinner: $49

Highlights: Garlic guacamole manchego toasts, Mary’s organic half chicken, croissant dulce de leche bread pudding

Ashland Hill

Dinner: $39

Highlights: Shishito mac and cheese, Ashland Hill burger, dark chocolate brownie with vanilla ice cream

Belcampo Meat Co.

Lunch: $25

Dinner: $49

Highlights: Lamb meatballs, red wine braised brisket, chocolate bread pudding

Blue Plate Taco

Lunch: $25

Dinner: $29

Highlights: Ceviche mixto, fish tacos with chipotle aioli, steak fajitas

BOA Steakhouse

Lunch: $35

Dinner: $99+

Highlights: Butternut squash tortellini, wagyu steak with olive oil crushed potato cake, baked Alaska

Calabra

Lunch: 

Dinner: 

Highlights: 

Catch

Dinner: $49

Highlights: Grilled octopus, braised short ribs, berry cobbler

Chinois on Main

Lunch: $35

Dinner: $59

Highlights: Sweet onion soup with crab cake, Panko-crusted seabass with lemon caper butter sauce, pecan pie with vanilla ice cream and caramel sauce

Citrin

Dinner: $99

Highlights: Scallop with celeriac, coconut and lime, truffle risotto, spice-crusted duck

Coast

Dinner: $39

Highlights: Roasted rainbow cauliflower, striped sea bass with eggplant and cherry tomatoes, fruit cobbler with vanilla ice cream

Colapasta

Lunch: $20

Dinner: $29

Highlights: Ricotta gnocchi with cherry tomatoes, arugula and almonds, agnolotti with fontina and truffle butter, beetroot casunziei 

Elephante

Lunch: $35

Dinner: $49

Highlights: Soppressata pizza, branzino with salsa verde and lemon, tiramisu

Enterprise Fish Co.

Dinner: $39

Highlights: Crispy Brussels sprouts with pistachios and feta, cioppino, key lime pie

Estate Restaurant + Bar

Dinner: $39

Highlights: Avocado and yellowfin tuna tartare, grilled salmon with almond pesto, yuzu cheesecake

Farmshop

Dinner: $59

Highlights: Pumpkin hummus with pistachio salsa, duck confit, lemon poppy olive oil cake

Fia

Dinner: $49

Highlights: Tuna carpaccio with black garlic tea and grapefruit, black cod with tomatoes, vanilla lemon mousse with almond cake

FIG Restaurant

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Dinner: 

Highlights: 

Flower Child

Lunch: $35 for two

Highlights: Avocado hummus, salmon plate with glazed sweet potatoes, vegan grain and noodle bowls

Herringbone

Dinner: $49

Highlights: Clam chowder, seared scallops with butternut squash, flan with berries

HiHo Cheeseburger

Lunch: $15

Dinner: $29

Highlights: Cheeseburger, fries, house-made pie or shake

Il Forno

Lunch: $20

Dinner: $39

Highlights: Burrata salad, marsala chicken breast stuffed with vegetables and mozzarella, creme caramel

Local Kitchen & Wine Bar

Dinner: $49

Highlights: Baby artichoke hearts with pecorino, hanger steak with crispy potatoes, flourless chocolate cake with hazelnut gelato

Lunetta Dining Room & Bar

Dinner: $49

Highlights: Mushroom agnolotti, roasted duck breast with Chinese long beans, sticky toffee pudding

Malbec Argentinean Cuisine

Dinner: $39

Highlights: Grilled octopus with sausage ragu, white fish in lemon Champagne sauce with saffron rice, crepe with caramelized apples

Margo’s Santa Monica

Lunch: $25

Dinner: $49

Highlights: Roasted cauliflower with tahina and lemon-garlic yogurt, red snapper with tomatoes and squash, pumpkin cheesecake with caramel sauce

Massilia

Lunch: $20

Dinner: $39

Highlights: Shrimp and tuna ceviche, shrimp with cream sauce and rice, Nutella beignets

Meat on Ocean

Dinner: $59

Highlights: Shrimp cocktail, assorted steaks with roasted potatoes, chocolate cake with raspberry sauce and whipped cream

Melisse

Dinner: $236

Highlights: Crab tart with sesame and trout roe, pressed lobster with fennel and chanterelles, lamb tagliatelle pasta

Mercado

Dinner: $39

Highlights: Mushroom choriqueso, carnitas with guacamole and cauliflower al pastor, Mexican bread pudding with churro ice cream

Michael’s

Dinner: $39

Highlights: Buttermilk fried quail, crispy shiitake rice, pavlova with miso, passionfruit and kiwi

Nordstrom Bazille

Dinner: $29

Highlights: Poke bits, apple-braised short rib with marscapone polenta, strawberry chess pie

Orto Santa Monica

Lunch: $35

Dinner: $59

Highlights: Shrimp and calamari salad with mango and asparagus, cavatelli with mushrooms, sausage and truffles, vanilla citrus panna cotta

Red O Taste of Mexico

Dinner: $39

Highlights: Vegetable enchiladas with creamy tomatillo sauce, braised carnitas with escabeche, tres leches

Sonoma Wine Garden

Lunch: $20

Dinner: $39

Highlights: Brown butter ravioli, stuffed dumpling squash with vegan ricotta, passionfruit mousse

Sugarfish by Sushi Nozawa

Lunch: $20

Dinner: $39

Highlights: Salmon sashimi, yellowtail sushi, crab hand roll

Sushi Roku

Lunch: $35

Dinner: $49

Highlights: Smoked shrimp with chimichurri and ponzu, grilled salmon with wasabi yuzu creme fraiche and blood orange, mochi ice cream

Tallula’s

Dinner: $39

Highlights: “Samosa” empanadas, scallops with coconut curry, tres leches

Terrazza

Lunch: $25

Highlights: Butternut squash soup with spicy pepitas and creme fraiche, grilled fish of the day, cavatelli with butternut squash and mushrooms

The Penthouse at the Huntley

Lunch: $35

Dinner: $59

Highlights: Greek-style octopus, Mediterranean sea bass, rustic apple tart

Uovo

Lunch: $15

Dinner: $29

Highlights: Ragu, cavolfiori al forno, glass of wine

Upper West

Lunch: $20

Dinner: $39

Highlights: Beef carpaccio with tzatiki, chicken tawook with dried apricot, green pico de gallo and labneh, carrot cake ice cream sandwich

Water Grill

Lunch: $35

Dinner: $59

Highlights: Clam chowder, swordfish with spaghetti squash and red pepper-olive tapenade, caramel bread pudding

madeleine@smdp.com

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