California Pizza Kitchen (CPK) has announced an expanded menu, featuring fresh, seasonal ingredients, inventive main plates, hand-crafted cocktails and customizable Lunch Duos, to its Santa Monica location. Along with a new look, the Santa Monica restaurant is among the first in the country to feature CPK’s “Next Chapter” menu and dining experience, gradually rolling out to CPK locations across the country.

“We are upping our game with this transformation, which we call The Next Chapter,” said G. J. Hart, CEO of California Pizza Kitchen. “We’ve taken the best of our history and soul, and innovated it to make it current for today’s sophisticated guest. The new look, menu and experience creates a space to relax and unwind in a welcoming neighborhood environment.”

CPK Santa Monica General Manager Gabriel Jaimes added, “Our new menu offers fresh seasonal dishes, locally sourced ingredients and globally inspired flavors. We’re excited to incorporate all these delicious new dishes to our menu.”

CPK is introducing Lunch Duos, where guests can pair lunch-sized versions of a favorite pizza or sandwich with a soup or salad. New menu items include the Maine Lobster Flatbread, a Fire-Grilled Ribeye and Hearth-Roasted Halibut. CPK Santa Monica will also feature a new menu of cocktails. The interior redesign uses sustainable materials featuring oak floors, tabletops and chairs made from reclaimed wood, stone countertops, fabrics and décor made from recycled materials, a natural herb garden, and artwork that celebrates local landmarks in Santa Monica.

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