Chef Susan Feniger of Border Grill heads the festivities as a featured chef at the event along with 100 of L.A.’s top chefs participating in the kitchen presented by the Santa Monica Whole FoodsMarket.

Participating Chefs include: Raj Dixit of Michael Mina’s Stonehill Tavern, Tacoteca (Adam Fleischman), Bouchon (David Hands), 9021pho (Kimmy Tang), Fattoria del Vicario (Matt Dhillon), Scratch Bar (Phillip Frankland Lee) , Fiamme Pizza Napoletana (Luke Smith), Q-Catering (Vazgen Ghahremanians), LA Sweet Tooth Confections (Paula Solis/Leslie Z), Chef DJ Seal (DJ Seals), Sugar & Spyked (Tamara Anderson), Chocolatier (Eve Stephens), Ace Culinary Academy School (Cecilia De Castro), My Sweet Beginnings (Tene Harris), Chef Bryan Hill, Hotel Erwin (Adam Steudle), My World On Plate (Keven Lee).

Other Participating Brands: Coffee Bean & Tea Leaf, Kerry Gold Cheese & Butter, Choctal, GG’s Toffee, Cutco, Fresh Brothers, Nature’s Bakery, Gourmet Blends, and many more.

Join organizers on the iconic Santa Monica Pier to sample the pairing menus, where they will feature numerous well-known chefs and restaurants.

Free rides offered by Uber to event participants and after-parties at the Hotel Erwin.

Visit http://santamonicagrandtasting.com for more information. June 13-14, from 7 – 10 p.m., on the Santa Monica Pier.

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