Grab your forks and knives: dineLA is back. The seasonal event encourages diners to eat out at local restaurants, which offer specially-priced menus and meals.

The two-week event will take place from Oct. 2 to Oct. 7, and the following week from Oct. 9 to Oct. 14. Over 45 Santa Monica restaurants are participating, including Bar Pintxo and Border Grill on the Third Street Promenade, Pizza Antica at Santa Monica Place, and Madame Chou Chou on Main Street.

The Lobster in Downtown has been part of dineLA since the beginning, said Lynne Thomas, the restaurant’s director of sales and marketing.

“It’s an easy way for people to come in and try things,” she said.

As well as the special dineLA menu, The Lobster will be debuting a line of classic seafood dishes that will continue after the event, Thomas said.

Specially priced menu items will include three-course lunches and dinners, ranging from $16 to $44. Bon appetite.

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