WHEN: Sunday, December 9; 1:30pm to 4pm
WHERE: Studio Mugen, Santa Monica, CA
PRICE: $65 per person
WHAT: Join us for a hands-on (optional, you can just watch) cooking class that will teach you a few fresh, delicious and nutritious plant-based dessert recipes that will wow your skeptical friends and family, and reduce the guilt from overindulgence. Learn to make healthy holiday desserts that are packed with flavor but won’t pack on the pounds.
Using seasonal and organic ingredients, the menu includes:
No-bake Sweet potato pie
Sweet and Crunchy Nut and Seed Brittle
Class size is limited to 12 people, so reserve your space early to ensure enrollment. You must RSVP and pay in advance by check or credit card to attend this class. Please be sure to include a valid email address so I may send a confirmation with class location and details. Payment must be received by December 3.