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aussie pie
Tour de Feast

Pie Time

By Mike Ryan on November 10, 2014

TOUR DE FEAST ‚Äî A couple years back the Tudor House, purveyor of British goods,... Read more →
Luis Romo prepares a pie at Wildflour, once voted the number one pizza place in Los Angeles by the L.A. Times.
Tour de Feast

Pizza pondered

By Mike Ryan on October 5, 2014

TOUR DE FEAST ‚Äî A pizza oven forged from the sands of Mt. Vesuvius, hand pressed in... Read more →
thumbnail
Tour de Feast

The Luther Burger

By Mike Ryan on August 12, 2014

TOUR DE FEAST ‚Äî Instagram is a dangerous app. After scrolling through my usual feed... Read more →
P1020695
Tour de Feast

Tour de feast

By Michael Ryan on July 13, 2014

Before entering a traditional ramen house there is a certain level of etiquette that... Read more →
Hot Dog on a Stick
Food

Dog for all seasons

By Michael Ryan on July 6, 2014

4th of July weekend is obviously the time to celebrate all things American. And what can... Read more →
P1020163-2
Tour de Feast

Blue Daisy Cafe

By Mike Ryan on June 7, 2014

Blue Daisy There's a two to three block span on Wilshire Blvd. from 23rd to 25th... Read more →
The Wownut is a cross between a waffle and a donut
Food

Wownuts

By Mike Ryan on May 23, 2014

First Cronuts, now Wownuts! Why are we so blessed? We are truly living in a golden age of... Read more →
Rolan Pongpuntara and Sean Tao have opened a new restaurant, Chomp Eatery & Juice Station on Santa Monica Blvd.
Tour de Feast

From jelly filled to juiced

By news on May 2, 2014

News of another juice joint opening in Santa Monica is far from extraordinary. However,... Read more →
YUM! Ciboteca appears to be unafraid of being located blocks from Bay Cities Deli. (Michael Ryan editor@smdp.com)
Food

Pressing the sandwich issue

By Michael Ryan on April 18, 2014

YUM! Ciboteca appears to be unafraid of being located blocks from Bay Cities Deli.... Read more →
Veggie Grill's quinoa power salad, which contains quinoa, kale, fennel, mint, white beans, avocado, almonds, and currents, with a citrus vinegar dressing. (Michael Ryan michael@smdp.com)
Food

No meat? Don’t Lent it get you down

By Michael Ryan on March 21, 2014

Pope Francis‚Äô message of humility and tolerance has certainly sent a jolt through... Read more →
BUSY: Santa Monica Merchant founder Giles Donavan packs a crate for a customer. (Photo by Michael Ryan)
Food 1

Tour de Feast: This merchant delivers the goods

By Michael Ryan on March 7, 2014

BUSY: Santa Monica Merchant founder Giles Donavan packs a crate for a customer. (Photo... Read more →
Eddy Shin, owner of A Cut Above Butchers, weighs a piece of grass-fed beef. (Michael Ryan michael@smdp.com)
Food 1

Bringing back the neighborhood butcher

By Michael Ryan on February 14, 2014

Chewing the fat is multi-meaningful if you find yourself at a butcher‚Äôs counter... Read more →
Fresh pizza in roughly two minutes at 800 Degrees Pizzeria in Downtown Santa Monica. (Michael Ryan michael@smdp.com)
Food

Santa Monica welcomes 800 Degrees pizza

By Michael Ryan on January 31, 2014

Fresh pizza in roughly two minutes at 800 Degrees Pizzeria in Downtown Santa Monica.... Read more →
Mayly Tao poses with her latest creation, donuts made with the ube root, a bright lavender yam. (Michael 'Snacks' Ryan michael@smdp.com)
Food 1

D.K.’s unveils new ube root donut

By Michael ‘Snacks’ Ryan on January 3, 2014

Before you swiftly dismiss the idea of donuts in the new year (especially after weeks of... Read more →
The Sweet Mona at Pono Burger features fresh, organically-grown strawberries. Pono is Hawaiian for doing things the right way, with integrity and grass-fed beef. (Photos by Michael 'Snacks' Ryan michael@smdp.com)
Food 1

Second helping of Santa Monica new eateries

By Michael 'Snacks' Ryan on December 27, 2013

Now that the year is all but over, an obligatory "best of" article seems fitting. Santa... Read more →
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    Police arrest man who allegedly hit Expo train

    By Kate Cagle on April 24, 2018

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    Rent Control reform gets signatures for November ballot

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